I’m accepting a challenge, from the Moldy Chefs to prepare these ‘congealed dishes’ in my kitchen and try them out.
Anyone else want to play? It’s going to be interesting…

Confetti Cabbage Mold - What's Inside Today was prep day for the first recipe in our challenge, the Confetti Cabbage Mold. Lots of chopping, mixing and horrified grimaces. Jill, our fabulous photog, came over to help the inaugural creation of the first molded salad. As you may have decoded from my lovely shopping list, the Confetti Cabbage Mold includes the following delectable bits:  cabbage, green pepper, onion, and celery. These veggies are mixed with lemon gelatin, mayonnaise and … Read More

via The Moldy Chefs