In my never-ending quest to make the same old thing a little different, I was inspired to ‘invent’ Hamburger Roll Ups today. It seemed simple enough and it was…  Hubby got to the pan before I got the camera to the kitchen.

One pound of hamburger, onions, garlic and some good ol’ Tony Cachere seasoning (or whatever you choose), browned and drained well.

One batch of biscuit dough: 2 cups flour, 2 tsp baking powder, a pinch of salt, 1/4 cup oil and 1 cup milk. Stir til blended and roll out in a 9X12ish rectangle.

Spread the meat mixture on the dough and roll it like a cinnamon roll. Slice and place in greased (sprayed) pan. Bake at 450 for about 20 minutes or until browned. This recipe made 9 roll ups in a 9 inch square pan.

Make some gravy with the pan drippings or open a jar of your favorite store gravy to pour over the rolls on the plate.

Along with some tomato salad from the previous blog entry and corn on the cob, it made a right fine meal.