Here is how we make Easy Fried pies: 1/4 cup butter, (margarine, Crisco) 1 cup all purpose flour, 3 Tblsp hot milk, 1 egg yolk. BZlend together as any pie crust. Roll out small portions of dough to about the size of a saucer. place 2=3 Tblsp pie filling near center or circle and fold over. Seal edges well. Fry in deep fat (300 degrees) until golden brown. Glaze while still warm if desired with a thin powdered sugar glaze. The recipe is about right for one can of pie filling.
Grandson Brett helped make these delicious blueberry fried pies. Hubby and other guests applauded and asked for ‘more.’ That is why there are only four in the picture. I think that proves they are delicious.