Hubby is not one to compliment food often. Twice in one week, the cook has recieved compliments. I had planned a chicken caserole for dinner today, the original plan was to use stuffing mix and some additions, but after thinking about it, I modified it into something quite different.

Hubby had two servings and said it was “pretty good”, which translates here to ‘WOW, let’s have that again and often!”

So here is my ‘chicken ole’ casserole:

3 cups of chopped cooked chicken

1 can cream of mushroom soup

1 can cream of chicken soup

1/2 can Rotel

1/2 cup chicken broth

1/2 cup chopped onion

6 corn tortillas, torn into small pieces, toasted in over to crisp a bit

1/2 to 1 cup, Montery or pepper jack cheese or combination.

Cook soups Rotel, onion and broth together for a few minute.

In greased (sprayed or nonstick) 8X12 baking pan, layer tortilla pieces, then chicken then soup and another layer of tortilla pieces.

Bake at 350 degrees for 30 minutes, top with cheese and bake another 5 minutes, Until the cheese is nicely melted.

That’s it, a rave review from the Hubby and an easy to fix meal.

FYI, over half of it was gone when he finished, defitely a winner!

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