This our ‘semi-famous’ pork and rice casserole, was requested by a friend.
Here it is.
Another of my easy to multiply meals. For a 9 inch square pan which serves 2 generously and leaves some left for your lunch tomorrow. For more, just go to a 9 X13 pan and use 6 -8 chops, double the rice soup and water.
4 medium pork chops – brown them and set aside
Mix in the baking pan:
1 1/2 cups rice
Some chopped onion
Some chopped celery
1 can cream of mushroom soup
3 cups water
Stir well to blend everything put browned chops on top, cover with foil
Bake 30 minutes at 350 degres, take off foil and bake 15 – 20 minutes longer. You can leave the foil on if you prefer a ‘mushy’ textured rice…