I had so much fun today!

One of my nieces arrived about noon to spend some time.

The beef roast was nearly ready and plans to make a peach cobbler were in place.

I pulled out the recipe for Granny’s peach cobbler and niece went straight to work, draining home canned peaches and preparing the filling, mixing and rolling dough. I gave advise and cheered her on!  Soon we had a pretty pan of old fashioned cobbler

As she placed the layers of crust and filling she dubbed the dish, ‘Peach Lasagna’! What ever you might want to call it, It was very good!

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