Three gallons of green beans arrived in the kitchen on Sunrise Ridge.
I shanghaied one of he current resident teenagers this morning and demonstrated the fine art of tips, tails and snapping to a more or less willing apprentice. Before long, aid apprentice got the hang of things and we raced through the last half-gallon to see who was faster. 😉
The next part of the lesson involved jar and canner preparation.
While water was heating in the pressure canner, the assistant finished heating beans and getting them properly into the jars.
Soon we had 7 jars of beans in the canner and a respite of time while they cooked.
I regaled my young helper with tales of long ago July days when canning meant keeping the wood stove going, and how glad we were when another was procured and set outside under a big oak tree. There was still a wood fire to feed, but being out where there was a breeze sure beat doing it inside.
Now, I admit, I am pretty sure my helper still has no idea about the wood stove canning and I hope never as to learn how to do that particular thing.
We got the second canner load ready and all finished by 11:30.
That gave us plenty of time to fix dinner and prepare for the second lesson.
We did tomatoes this afternoon, and assistant was pleasantly surprised to find out by dipping the lovely red orbs in boiling water for a few minutes then into ice water, the skins slip right off.
So, now the pantry shelves are filling. A teenager has learned some new things and I have had a very good day. Yes, a very good day!

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