Out in my yard is a ‘blueberry tree’, every year we get plenty of berries to keep the family and some select friends happy.

We have been picking for a week or so and have over a gallon in the fridge.

I called out for help this morning and my grand-daughter-in-law and 3 of the greats arrived about 7:30, ready for work.

Giving the berries one last rinse, the 4 & 5 year olds measured the needed 4.5 cups into a bowl. Seven year old carefully measured sugar into another bowl.

The berries were poured into a stainless steel pan and the three took turns mashing them with a spoon or their hands. (This step requires LOTS of handwashing.)

With careful supervision, 1.3 cup of lemon juice and a box of Sure-jel goes in the pan. Then it is Grand-daughter’s turn, stirring and heating to a boil. While this is going on, the younger three help prepare the half  and quarter pint jars for the finished product.

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When the rolling boil is reached, the sugar is dumped in, stirred some more and allowed to boil hard for 1 minute.

Over on the table, jars sit ready and Mom fills them, each child takes a turn handing over a flat and ring for sealing. We had 7 jars, so each got two turns and I had to hand one.

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As the jars were placed in the boiling water bath, kids armed with spoons, scraper, and the ‘jelly dipper’, scraped the remains from the pan.

It was a good morning!IMG_0197IMG_0198IMG_0199IMG_0205

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