It might be a good idea to read this past post before you begin the one for today.
This sort of sets the stage.
Over the years, many young cooks have passed through the kitchen on Sunrise ridge and other places we have called ‘home’ in our journey through life.
Betty Crocker’s red cookbooks for making things and a set of Good measuring cups have been staples of the experience.
This past week, a photo on Facebook of the big red ‘pic cover cookbook was making the rounds. Of course I shared it and many comments came, a good number from those who shared in the making of thing from that book.
My old copy is held together with duct tape, notes in the margins, and many pages smeared with drips. I have a child who wants it and her daughter is now beginning to cook, sometimes here in Sunrise kitchen. Another generation to share with.
While at an auction yesterday, another copy of the book was for sale. The cover was a little worn, the pages inside much like mine.
Yes, I felt the need to purchase it. Another daughter and granddaughter live in California and they too should have this book.
Now, I need to find a couple more copies for some of the others who ‘graduated’ with the basic cooking certificate here.
I see they are available on Amazon and other outlets, some for quite a price. The ones I need though are well loved, used, smeared (especially on the page with the fudge recipe) and have notes written in them. They may not bee my notes, but I will happily transcribe from mine.
Not much of a ‘legacy’ you might think, but you are wrong. These books are filled with memories and love!